I cannot believe the Holidays are in full swing and Christmas is around the corner. To me the holidays are all about coming together with family and friends near and far, sharing in laughter and joy, enjoying yummy food and sending simple gestures of gratitude to those around you.
Making simple sweet treats is one thing I look forward to every holiday season—they are easily giftable to friends, family, neighbors and colleagues. But if your holiday season is anything like mine, your calendar is filled to the brim. This year I'm making chocolate and pretzel bark using a no-fuss recipe shared with me by Boston designer, friend and collaborator Jill Rosenwald while we were working on our Limited Edition Makers Towel. It's easy, simple and sweet.
Did you know each one of our Makers Towel comes with this recipe from Jill and her daughter, Thea!?
Holiday bark is a great and easy option that's delicious and festive. It requires little prep time and calls for only a few simple ingredients that you probably already have in your kitchen . . . not to mention it's sweet and salty!? No brainer. It's a great activity with kids and perfect for teacher gifts. Wrap it with an Everyday Signature Napkin and you're good to go!
The best part: you can make it your own. Add extra sea salt (we used La Jolla Pure California Sea Salt harvested in San Diego), festive sugar sprinkles, crushed candy cane, nuts and anything else you can easily sprinkle to top off your bark! I'm definitely going to make this with my nieces later this month while they visit from California!
Read more about our special collaboration with Jill Rosenwald and our Makers Towel here.