The Everyday Co.

INSPIRED BY SIMPLE LIVING, DESIGNED FOR A BETTER ENVIRONMENT

THE EVERYDAY CO. featured in edible boston magazine spring 2017

Kathryn YeeComment

Springtime linens with Edible Boston

We are so thrilled (and lucky!) to be included in two stories of the current Edible Boston Spring issue!

Not too bulky and just the right size, our Everyday Napkins are perfect for day-trips, outings and picnics with friends and family. So, I couldn't be more excited that Edible Boston has chosen to feature our 7" linen napkins in 'Welcome Spring with a Picnic' featuring recipes from Leigh Belanger and a short list of Boston picnic spots to try out!

The second story is Sunday Poaching by our friend, chef Michelle Mulford of Uncommon Feasts. I love that Michelle uses Sundays to regroup with her family and gather over a simple and unfussy meal she's taken only a little time to prep. "Your only task is to assemble ingredients carefully," says Michelle. We're big fans of Michelle's weekend food delivery (yes, a home-cooked meal delivered to your home!) and she's a fan of our dinner napkins for her catered feasts, as well as our hand towels in her kitchen!

Check out these beautiful photos styled by Catrine Kelty and shot by Michael Piazza that included our Everyday Napkins & Hand Towel . . . and of course these delicious recipes too! Grab your issue for the full story or head over to Edible Boston for all the great recipes in these two features and more.

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CASHEW DIP by Leigh Belanger
FEATURING OUR EVERYDAY NAPKINS

 Photo: Michael Piazza | Styling: Catrine Kelty

Photo: Michael Piazza | Styling: Catrine Kelty

Barley & Herb Salad by Leigh Belanger
FEATURING OUR EVERYDAY NAPKINS

 Photo: Michael Piazza | Styling: Catrine Kelty

Photo: Michael Piazza | Styling: Catrine Kelty

OLIVES POACHED IN WINE AND LEMON BY MICHELLE MULFORD
FEATURING OUR RED CHAMBRAY HAND TOWEL

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